Lenda X-Treme


Meat 55.3% (24% dehydrated turkey, hydrolyzed chicken 14%, hydrolyzed chicken hemoglobin 14%), chicken fat 22%, Whole rice 14%, corn 5%, hydrolyzed chicken liver 3.3%, dried squid, dried egg, carob, dried pulses and vegetables (tomato, carrot,…), mineral substances, glucosamine sulphate 250mg, chondroitin sulphate 250mg, MSM (Metilsulfonilmetane), Folic Acid 100mg, Lysine L-carnitine, Mannan-oligosaccharide (MOS) (a source of Saccharomyces cerevisiae), Fructooligosaccharides (FOS), root chicory 0.1% (a source of inulin), yucca extract, a selection of natural herbs (Melissa of cinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).


Nutritional additives / kg: Vitamins, provitamins and chemically-defined substances of analogous effect: Vitamin A 16,000 IU, Vitamin D3 1550 IU, Vitamin E (alpha tocopherol) 110 mg, Vitamin C 100 mg, Chondroitin sulphate 250 mg, Glucosamine sulfate 250 mg, MSM (Metilsulfonilmetane) 100 mg, L-carnitine 50mg. Trace elements: Iron (as ferrous carbonate) 220mg, Iodine (as potassium iodide) 2.1mg, Copper (as cupric sulfate pentahydrate) 13mg, Manganese (as manganous oxide) 40 mg, Zinc (as zinc oxide) 175mg, Selenium (as sodium selenite) 0.24mg. Other: Natural preservatives and antioxidants.

Analytical constituents

Crude protein 36 % • Crude oils and fats 27% • Crude ash 6.5% • Crude fiber 1.5% • Moisture 7% • Sodium 0.4% • Calcium 1.8% • Phosphorous 1.2% • Digestible energy 5200 kcal/kg • Metabolizable energy 4500 kcal/kg.