Lenda Tuna

Ingredients

Dehydrated Tuna protein 27%, potato starch, pea starch, refined chicken oil, extract of soya milk, peeled peas, fish oil, hydrolyzed protein, krill (4%), carob, egg, salt, chondroitin sulphate, glucosamine sulphate, , MSM (Metilsulfonilmetane), extract of seaweed, citric extracts (a source of natural antioxidants), root chicory 0.01% (a source of inulin – FOS Fructooligosaccharides), Mannan-oligosaccharides (MOS), a selection of natural herbs (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).

Additives

Nutritional additives: glucosamine sulphate 500 mg/Kg, chondroitin sulphate 500 mg/Kg, MSM (Methylsulfonylmethane) 200 mg/Kg. Trace elements: Iron (as Iron (II) Carbonate) 195 mg/Kg, Iodine (as potassium iodide) 2,2 mg/Kg, Copper (as copper (II) sulphate pentahydrate) 13 mg/Kg, Manganese (as manganous oxide) 44,5 mg/Kg, Zinc (as zinc oxide) 185 mg/Kg, Selenium (as sodium selenite) 0,33 mg/Kg, Technological additives: Natural Preservatives and antioxidants (Citrus extract and tocopherols).

Analytical constituents

Crude Protein 26%, crude Oils and Fats 17,5%, crude Ash 6%, crude Fiber 2,8%, Calcium 1,7%, Phosphorus 0,89%, Vitamin A 16000 IU/KG, Vitamin D3 1550 IU/KG, Vitamin E (α-Tocopherol) 110 mg/Kg.

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