Lenda Sensitive

Ingredients

Potato starch, white fish, refined chicken oil, beet pulp, whole flax seeds, hydrolyzed chicken, dried whole egg, glucosamine sulphate, chondroitin sulphate, MSM (Metilsulfonilmetane), brewer yeast, krill minerals, root chicory (a source of FOS prebiotics), MOS prebiotics, Yucca extract, cranberries, nucleotides.

Additives

Nutritional additives / kg: Vitamins, provitamins and chemically-defined substances of analogous effect: Vitamin A 18,000 IU, Vitamin D3 1800 IU, Vitamin E (alpha tocopherol) 120 mg, Chondroitin sulphate 500 mg, Glucosamine sulfate 500 mg, MSM (Metilsulfonilmetane) 200 mg. Trace elements: Iron (as ferrous carbonate) 195mg, Iodine (as potassium iodide) 2.2mg, Copper (as cupric sulfate pentahydrate) 13mg, Manganese (as manganous oxide) 44.5mg, Zinc (as zinc oxide) 185mg, Selenium (as sodium selenite) 0.33mg. Other: Natural preservatives and antioxidants. (citric extracts and tocopherols)

Analytical constituents

Crude protein 25 % • Crude oils and fats 14% • Crude ash 9% • Crude fiber 3% • Moisture 10% • Calcium 2.1% • Phosphorous 1.3% • Omega-3 0.53% • Omega-6 2.79% • Metabolizable energy 3430 kcal/kg.

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